Category: Sweet Snacks
Banana bread
Makes 10 servings Ingredients: 2 large ripe bananas 2 tsp cinnamon 1 tsp nutmeg 2 large eggs 2 tbsp honey 2 tbsp rapeseed/ 27g coconut oil 200ml coconut milk 200g buckwheat flour 1 1/2 tsp […]
Healthy Crispy Cakes
A healthy variation on traditional crispy/cornflakes cakes. Vegan and gluten free. Makes 12 small cases Double the recipe for muffin cases Ingredients: 100g Puffed brown rice 100g Dark Chocolate 2 tbsp Maple syrup 12 cup […]
Chocolate avocado mousse
Serves 4 Storage: store in an airtight containing, in the fridge, for 2-3 days – without the fresh raspberries Ingredients: 2 avocados, ripe (280g – without skin and stone) 1 large banana, ripe (206g – […]
Cookie Dough Energy Balls
Makes 10 x 30g balls Storage: Store in an airtight container, for up to 7 days Ingredients: 150g cashews 75g rolled oats 2 tbsp (42g) honey 1 tsp cinnamon 40g dark chocolate (70-84%) chips or […]
Apricot and goji berry power balls
Makes 12 large balls, 24 mini bites Ingredients: 100g nuts (walnuts/almonds/cashews) 100g desiccated coconut 50g goji berries 50g rolled oats 100g dried apricots 2 tbsp honey Pinch of salt Methods: First, gently toast the nuts […]
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