Month: October 2021

Apple Pie

Serves 8 Time: 1 hour 30 minutes Ingredients Dough – 1 recipe all-purpose pie dough Filling: 2 tablespoons unsalted butter 2 ½ pounds apples, peeled and cored, then cut into wedges (5 large honeycrisps will do it) ¼ teaspoon ground […]

Mel’s Lazy Makoti’s Lobola Oxtail and Carolyn’s Malva Pudding

So, you may be asking what’s Oxtail, Lobola and a Makoti? Oxtail: Oxtail is the culinary name for the tail of cattle. Lobola: A token of appreciation from the groom’s side to the bride’s side of […]

Traditional Lasagne al Forno from Bologna

Serves 8 people Ingredients 450g no-cook dried lasagne sheets (24 sheets) or fresh if you prefer 400g Mozzarella, diced or grated 110g Parmesan, freshly grated or shaved For the Ragu 4 tablespoons extra virgin olive […]

Alpine Macaroni

Serves 4 people, 35 minutes The combination of spicy mountain cheese, crispy onions, bacon and delicious whole milk immediately conjures up the feel of a rustic mountain hut. Apple sauce is the perfect accompaniment and […]

Tonkatsu

Serves 2 Ingredients 250g pork loin (2 chops) (9 oz)  1/4 tsp salt  A pinch of pepper  1 egg  1 tbsp milk  4 tbsp flour  600 ml panko breadcrumbs (fresh) (20 oz)  Vegetable oil, as […]