Category: Fish

Falafel burgers

Makes 2 large burgers Storage: Wrap tightly with cling film and refrigerate for 2 – 3 days  *Can be frozen – once you have formed your patties, place on a lined baking sheet and freeze.  […]

Teriyaki Salmon Salad

High protein, healthy, Japanese style salmon salad.  Cooking time 20 minutes  Serves 2 Ingredients: Salmon: x2 salmon fillets x1 tbsp coconut oil or olive oil  100g (bunch) spring onions chopped  Splash of teriyaki sauce or […]

Salmon and sesame kebabs

Serves 2 Ingredients:  1 tbsp tamari (18g) (soy sauce: recommend Kikkomans) 2 tbsp (42g) honey 1 tbsp coconut oil (12g), melted 1 thumb-sized piece of ginger (5g), finely grated 1 garlic clove, crushed 3 limes […]