Category: Fish
Falafel burgers
Makes 2 large burgers Storage: Wrap tightly with cling film and refrigerate for 2 – 3 days *Can be frozen – once you have formed your patties, place on a lined baking sheet and freeze. […]
Teriyaki Salmon Salad
High protein, healthy, Japanese style salmon salad. Cooking time 20 minutes Serves 2 Ingredients: Salmon: x2 salmon fillets x1 tbsp coconut oil or olive oil 100g (bunch) spring onions chopped Splash of teriyaki sauce or […]
Salmon and sesame kebabs
Serves 2 Ingredients: 1 tbsp tamari (18g) (soy sauce: recommend Kikkomans) 2 tbsp (42g) honey 1 tbsp coconut oil (12g), melted 1 thumb-sized piece of ginger (5g), finely grated 1 garlic clove, crushed 3 limes […]
The Kaido Recipe Hub 