Chocolate avocado mousse
Serves 4 Storage: store in an airtight containing, in the fridge, for 2-3 days – without the fresh raspberries Ingredients: 2 avocados, ripe (280g – without skin and stone) 1 large banana, ripe (206g – […]
Lemon & Mint Courgetti salad
Serves 2 Ingredients: 2 large courgetti’s 6 mint leaves Small handful of parsley 1/2 small chili, deseeded and finely chopped (optional) Juice and zest of 1 lemon Methods: Using a vegetable peeler or mandolin slicer, […]
Apricot and goji berry power balls
Makes 12 large balls, 24 mini bites Ingredients: 100g nuts (walnuts/almonds/cashews) 100g desiccated coconut 50g goji berries 50g rolled oats 100g dried apricots 2 tbsp honey Pinch of salt Methods: First, gently toast the nuts […]
Natural Yoghurt Coleslaw
Storage: Store in an airtight container, in the fridge, for 2-3 days Makes 4 servings Ingredients: 100g white cabbage 100g red cabbage 1 large carrot (120g) 1 small apple (67g) 1/2 lemon (20g juice) 1 […]
Avocado baked eggs with harissa salsa
Makes 1 serving Ingredients: 1 avocado 2 eggs Salt & pepper 80g cherry tomatoes 1/4 small red onion 1/2 tsp harissa paste Coriander or parsley Squeeze of lemon Methods: Preheat the oven to 180C/Gas 4. […]
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