Category: Beef
Traditional Lasagne al Forno from Bologna
Serves 8 people Ingredients 450g no-cook dried lasagne sheets (24 sheets) or fresh if you prefer 400g Mozzarella, diced or grated 110g Parmesan, freshly grated or shaved For the Ragu 4 tablespoons extra virgin olive […]
Chili Con Carne
A quick and easy American dish with Mexican roots. Classic healthy home comfort. Serves 4 – 6 Cooking time 40 minutes Ingredients: 1 large onion chopped 1 garlic clove chopped 2 tbsp olive or rapeseed […]
Moroccan Beef Tagine
Makes 4-6 servings Ingredients: 500g Diced beef 200g Onion, diced 200g Tinned chopped tomatoes 100g Almonds 50g Walnut halves 100g Prunes, dried 200g Chopped coriander (fresh) 1 tbsp Garlic, crushed 1 tbsp Ginger, chopped 1 […]
Crispy Beef Lettuce Wraps
A nutritious, easy to make recipe perfect for either lunch or dinner. Exchange Beef for either Chicken or even Duck for that extra variety. Makes 6 wraps Ingredients: 250g lean minced beef Thumb-size piece […]
The Kaido Recipe Hub 