All posts by Sarah@Kaido

Apple Pie

Serves 8 Time: 1 hour 30 minutes Ingredients Dough – 1 recipe all-purpose pie dough Filling: 2 tablespoons unsalted butter 2 ½ pounds apples, peeled and cored, then cut into wedges (5 large honeycrisps will do it) ¼ teaspoon ground […]

Traditional Lasagne al Forno from Bologna

Serves 8 people Ingredients 450g no-cook dried lasagne sheets (24 sheets) or fresh if you prefer 400g Mozzarella, diced or grated 110g Parmesan, freshly grated or shaved For the Ragu 4 tablespoons extra virgin olive […]

Alpine Macaroni

Serves 4 people, 35 minutes The combination of spicy mountain cheese, crispy onions, bacon and delicious whole milk immediately conjures up the feel of a rustic mountain hut. Apple sauce is the perfect accompaniment and […]

Lynn’s Fried Chicken with Som Tam

Ingredients Fried Chicken: 4 boneless chicken thighs(preferably with the skin on) 2 cups plain flour Vegetable oil for deep frying Sea salt Som Tum Papaya Salad: 200g (7 oz) shredded green papaya (unripe papaya) 2 garlic […]

Karen’s Pork Sinigang

Cooking time: Please note that the thicker the cut, the longer the cooking time. Pork ribs – 1 to 2 hours on the stove, 25 to 30 minutes in an instant pot/pressure cooker. Use quick release.  […]