All posts by Sarah@Kaido

Thailand: Lynn’s Fried Chicken with Som Tam

Ingredients Fried Chicken: 4 boneless chicken thighs(preferably with the skin on) 2 cups plain flour Vegetable oil for deep frying Sea salt Som Tum Papaya Salad: 200g (7 oz) shredded green papaya (unripe papaya) 2 garlic […]

Butternut Squash and Carrot Soup

High in antioxidants and protein – great for lunch and for batch cooking. Makes 4 large bowls. Ingredients: 1 Medium sized butternut squash, peeled and diced 2 bags of organic carrots, peeled and chopped 2 […]

Banana Pancakes

These pancakes are Paleo, gluten free, dairy free and sugar free, made with just 2 ingredients! Makes 8-10 small pancakes  Ingredients: x2 eggs x1 large banana or 2 medium  Optional extras: 1 tsp cinnamon 1 […]

Raspberry, Dark Chocolate & Almond Cake

Try this healthy almond and raspberry cake warm or cold.  Serves 8 Time to prep and cook – 1 hour  Ingredients: 120g melted coconut oil or 175g butter 125g coconut sugar 3 medium eggs 1 […]

Chickpea Curry

Flavoursome Chickpea Curry with Indian spices. Perfect for a quick and easy evening meal and a great source of protein. Keep a portion for lunch the next day! Cooking time 25 minutes Serves 4 Ingredients: […]