All posts by Sarah@Kaido

Lynn’s Fried Chicken with Som Tam

Ingredients Fried Chicken: 4 boneless chicken thighs(preferably with the skin on) 2 cups plain flour Vegetable oil for deep frying Sea salt Som Tum Papaya Salad: 200g (7 oz) shredded green papaya (unripe papaya) 2 garlic […]

Karen’s Pork Sinigang

Cooking time: Please note that the thicker the cut, the longer the cooking time. Pork ribs – 1 to 2 hours on the stove, 25 to 30 minutes in an instant pot/pressure cooker. Use quick release.  […]

Whitebait Fritters´┐╝

Recipe makes 16 Ingredients 200g Whitebait 3 eggs, whisked lightly 1/2 tsp salt Freshly ground pepper 1 tbsp chopped parsley Butter for cooking Lime or lemon to squeeze Instructions Place the whitebait in a bowl. […]

Abalone “Chupe”/Chupe de Locos

Serves 2 Total time 45 minutes Ingredients 4 large abalones, or 1 jar of cooked abalones 1 bread (3 slices from a loaf of bread) 1 tablespoon of oil 1 onion, diced 1 piece of red bell pepper, diced 3/4 cup of grated cheese […]

Butternut Squash and Carrot Soup

High in antioxidants and protein – great for lunch and for batch cooking. Makes 4 large bowls. Ingredients: 1 Medium sized butternut squash, peeled and diced 2 bags of organic carrots, peeled and chopped 2 […]