Makes 12 large balls, 24 mini bites
- 100g nuts (walnuts/almonds/cashews)
- 100g desiccated coconut
- 50g goji berries
- 50g rolled oats
- 100g dried apricots
- 2 tbsp honey
- Pinch of salt
First, gently toast the nuts and desiccated coconut in a dry frying pan for a couple of minutes – allow to cool before proceeding.
Place the toasted nuts along with all the other ingredients in a food processor and blend until the mixture starts to form a ball. Tip the mixture into a bowl and bring together with your hands. Form the mixture into bite-size balls and finish by rolling in more desiccated coconut.
Place the balls on a lined baking tray and place in the fridge for 30 minutes to firm up. Once firm, store in a airtight container for up to 1 week.