Apricot and goji berry power balls
Makes 12 large balls, 24 mini bites Ingredients: 100g nuts (walnuts/almonds/cashews) 100g desiccated coconut 50g goji berries 50g rolled oats 100g dried apricots 2 tbsp honey Pinch of salt Methods: First, gently toast the nuts […]
Natural Yoghurt Coleslaw
Storage: Store in an airtight container, in the fridge, for 2-3 days Makes 4 servings Ingredients: 100g white cabbage 100g red cabbage 1 large carrot (120g) 1 small apple (67g) 1/2 lemon (20g juice) 1 […]
Avocado baked eggs with harissa salsa
Makes 1 serving Ingredients: 1 avocado 2 eggs Salt & pepper 80g cherry tomatoes 1/4 small red onion 1/2 tsp harissa paste Coriander or parsley Squeeze of lemon Methods: Preheat the oven to 180C/Gas 4. […]
Roasted Red Pepper and Chili Hummus
Storage: store in an airtight container, in the fridge, for up to 5 days. Makes 7 portions Ingredients: 2 large red peppers 1 tbsp rapeseed oil 1 can chickpeas (approx. 230g), drained and washed 1 […]
Cashew nut butter
Storage: store in an airtight container for up to two weeks Ingredients 400g cashews Pinch of sea salt (optional) Instructions: Place the nuts into a food processor and blend, stopping to stir occasionally. You will […]
