Storage: store in an airtight container for up to two weeks


  • 400g cashews
  • Pinch of sea salt (optional)


Place the nuts into a food processor and blend, stopping to stir occasionally. You will see that at first the nuts ground into a sand like consistency. Persist with the blending until the ingredients turn into a smooth butter. This can take some time.

Note: if you like your nut butter crunchy, then remove some of the mixture in the early stages of the blending and stir them in at the end.

Nutritional Information:

Screen Shot 2018-07-01 at 14.33.55

Posted by Rich@Kaido

Founder and CEO of next generation Health-Tech Start-up Kaido. On a mission to empower people to take better care of their health.

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