Natural Yoghurt Coleslaw
Storage: Store in an airtight container, in the fridge, for 2-3 days Makes 4 servings Ingredients: 100g white cabbage 100g red cabbage 1 large carrot (120g) 1 small apple (67g) 1/2 lemon (20g juice) 1 […]
Avocado baked eggs with harissa salsa
Makes 1 serving Ingredients: 1 avocado 2 eggs Salt & pepper 80g cherry tomatoes 1/4 small red onion 1/2 tsp harissa paste Coriander or parsley Squeeze of lemon Methods: Preheat the oven to 180C/Gas 4. […]
Roasted Red Pepper and Chili Hummus
Storage: store in an airtight container, in the fridge, for up to 5 days. Makes 7 portions Ingredients: 2 large red peppers 1 tbsp rapeseed oil 1 can chickpeas (approx. 230g), drained and washed 1 […]
Cashew nut butter
Storage: store in an airtight container for up to two weeks Ingredients 400g cashews Pinch of sea salt (optional) Instructions: Place the nuts into a food processor and blend, stopping to stir occasionally. You will […]
Salmon and sesame kebabs
Serves 2 Ingredients: 1 tbsp tamari (18g) (soy sauce: recommend Kikkomans) 2 tbsp (42g) honey 1 tbsp coconut oil (12g), melted 1 thumb-sized piece of ginger (5g), finely grated 1 garlic clove, crushed 3 limes […]
The Kaido Recipe Hub 