Lynn’s Fried Chicken with Som Tam
Ingredients Fried Chicken: 4 boneless chicken thighs(preferably with the skin on) 2 cups plain flour Vegetable oil for deep frying Sea salt Som Tum Papaya Salad: 200g (7 oz) shredded green papaya (unripe papaya) 2 garlic […]
Karen’s Pork Sinigang
Cooking time: Please note that the thicker the cut, the longer the cooking time. Pork ribs – 1 to 2 hours on the stove, 25 to 30 minutes in an instant pot/pressure cooker. Use quick release. […]
Whitebait Fritters
Recipe makes 16 Ingredients 200g Whitebait 3 eggs, whisked lightly 1/2 tsp salt Freshly ground pepper 1 tbsp chopped parsley Butter for cooking Lime or lemon to squeeze Instructions Place the whitebait in a bowl. […]
Butternut Squash and Carrot Soup
High in antioxidants and protein – great for lunch and for batch cooking. Makes 4 large bowls. Ingredients: Method:
Banana Pancakes
These pancakes are Paleo, gluten free, dairy free and sugar free, made with just 2 ingredients! Makes 8-10 small pancakes Ingredients: x2 eggs x1 large banana or 2 medium Optional extras: 1 tsp cinnamon 1 […]
The Kaido Recipe Hub 