Banana Pancakes

These pancakes are Paleo, gluten free, dairy free and sugar free, made with just 2 ingredients!

Makes 8-10 small pancakes 

Ingredients:

• x2 eggs
• x1 large banana or 2 medium 

Optional extras:

• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp peanut or almond nut butter

Instructions:

• Mash the banana in a bowl
• Whisk the eggs together and add to the banana. Stir the mixture.
• Heat coconut oil or butter in a frying pan
• On a medium heat, pour small round circles (approx 3 inches in width) of the mixture into the pan, flip after a minute under golden brown on both sides.

Serve with a range of toppings:

• Honey
• Maple syrup
• Blueberries/raspberries/strawberries
• Natural yogurt