The perfect weekend brunch recipe or even a quick and easy evening meal after work.

20 minute cooking time

Serves 2 


  • 4 Eggs 
  • 2 tbsp olive oil
  • 1 onion sliced
  • 1 red or green pepper chopped
  • 1 carton of chopped tomatoes
  • 2 cloves of chopped garlic
  • 1 tsp turmeric powder 
  • 1 tsp paprika powder 
  • Optional chopped chilli 
  • Optional 1 tsp of ground nutmeg 
  • Sprinkle chopped parsley and coriander 
  • Cayenne pepper to taste


  1. Heat the olive oil in a frying plan over medium heat. Sauté the onion, garlic, chilli and pepper together for around 5 minutes until softened (not browned).
  2. Add the carton/tin of chopped tomatoes to the frying pan with the turmeric, paprika and pepper (plus nutmeg option). Stir to combine and reduce the heat to simmer for 5-10 minutes (uncovered). Add a little water if necessary. 
  3. Once the tomatoes have softened, make 4 indents into the mixture and crack the eggs in. 
  4. Continue to cook for 6-8 minutes until the whites are set. 
  5. Season with chopped coriander 

Optional addition of a wholemeal pitta bread or a baked sweet potato. 

Posted by Sarah@Kaido

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