New York style pancakes! A tempting but healthy treat for the whole family on a lazy Sunday morning!
Makes 4 pancakes
- 3 eggs
- 3 heaped tbsp (120g) cottage cheese
- 40g rolled oats
- 1 tsp (3.5g) coconut oil, melted
- ½ tsp baking powder
- 2 rashers lean bacon (60g)
- 2 tsp Maple syrup (13g)
Place the eggs, cottage cheese, baking powder and oats in a food processor, and blend to create a smooth, thick batter.
Cook the bacon under a high grill for 2 – 3 minutes either side until crispy.
In the meantime, heat a little oil in a non-stick pan and spoon in the batter to form 4 thick pancakes. Fry the pancakes for 2 minutes, flipping the pancake when bubbles appear on the surface of the pancake. Cook for a further 1 minute on the other side.
Stack the pancakes and top with the crispy bacon and a drizzle of maple syrup.
Top your pancakes with almond butter and banana, fresh berries and Greek yoghurt or poached egg and asparagus.