Whitebait Fritters

Recipe makes 16

Ingredients

200g Whitebait

3 eggs, whisked lightly

1/2 tsp salt

Freshly ground pepper

1 tbsp chopped parsley

Butter for cooking

Lime or lemon to squeeze

Instructions

1. Place the whitebait in a bowl. Add the eggs, salt, pepper and parsley and combine well.
2. Heat a knob of butter in a frying pan. Cook a tablespoon of mixture to test the heat. Cook for 1-2 minutes each side until just cooked through. Continue to cook the remainder of the fritters.
3. Serve warm with a squeeze of lemon or lime.